Cocina cubana. Recetas

Cuban recipes share the wisdom of the combination of spices and techniques inherited by the native Tainos, joins the combinations of Spanish and African cuisine, with certain Caribbean influences on spices and flavors. Spanish cuisine provided an infinity of ingredients and the way of preparing many of these dishes, but due to the difficulty of getting some of the ingredients of typical Spanish dishes in Cuba, the Creoles were little by little introducing new native elements of the country.

In this application you can find recipes of Cuban cuisine of appetizer, vegetables and salads; soups, broths and consommés; rice, pasta and eggs; fish and seafood, and meats. Some specialties of Cuban gastronomy are:
I congrí
Moors and Christians
Roast pork
Yuca with mojo
Ajiaco
Lobster enchilada
Tostones
Tasajo to the Cuban
Tamale in casserole
Old clothes
Black Creole Criollo Bean Potaje
Red beans with pork dough

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