Cuisine Africaine | Recettes Africaines

Africa is a very rich continent. Rich in every sense of the word. We already know from science that Africa is the cradle of humanity. The African continent is rich in culture. Another important asset of Africa is its very rich and varied gastronomy. This gastronomic wealth is a direct consequence of the multitude of cultures found in Africa.

This application "African Cuisine | African Recipes" aims to allow anyone who wants, to discover most of the dishes consumed in Africa. Application:

- is totally free and very well designed;
- Classes dishes by categories;
- Updates automatically and notifies you as soon as a new dish is added;
- Allows you to discover a new dish every day;
- gives you the list of ingredients for each dish presented;
- gives the instructions for each dish; in other words, the different steps to follow to prepare a given dish.

Do not wait any longer, discover thousands of dishes from all cultures in Africa. All dishes are present:

* Bissap juice;
* Chicken peanut sauce;
* Cassava leaves sauce;
* Chicken fat rice;
* Rice with Meat;
* Thieboudienne or Rice fat;
* Tiep Bou Dienn Senegalese;
* JRIZ WITH VEGETABLES;
* Spicy tamarind sauce for fat rice;
* Cassava leaf sauce with peanut oil;
* Moyo sauce recipe;
* SPINACH SAUCE WITH SMOKED FISH;
* SOUP OF POULTRY FISH POULTRY;
* Peanut sauce with okra;

Find the cuisine of most African countries:

- The Ivorian cuisine;
- Cameroonian cuisine;
- Moroccan cuisine ;
- Senegalese cuisine;
- Malian cuisine;
- Togolese cuisine;
- The Congolese cuisine;
- Burkinabe cuisine;
- Gabonese cuisine;
_ And many others ...

Every day, receive new recipes.