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Entrepreneurial Chef Magazine is a resource for culinary entrepreneurs looking to build & grow successful businesses.
Each issue includes full-length interviews from culinary entrepreneurs sharing their story for inspiration & ideas, while giving actionable advice.
Articles included in the magazine cover a variety of business & entrepreneurial related topics such as Marketing, Growth Strategies, Social Media, Finance, Leadership, Productivity, & Startups.
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Subscriptions Include:• Monthly: $3.99 • Quarterly: $8.99 (Save 25%)• Annually: $24.99 (Save 48%)
Whether you’re a culinary entrepreneur in training or a seasoned pro, Entrepreneurial Chef Magazine can help with your entrepreneurial goals!
What are some pros saying about us?
"Entrepreneurial Chef is an invaluable resource for anyone in the service industry
- the best chefs in the world at different points in their careers share their experiences of both success and failure. To be successful in this industry you need to take on an entrepreneurial mindset, and Entrepreneurial Chef Magazine is the best resource I know to help all of us achieve that."
Chris HillAuthor, Entrepreneur, & 2X TEDx Speaker
“Along with the basic fundamentals of cooking and many years of experience, this website will provide the opportunity to gain great insight on the elements required to be a successful chef-owner in regards to the entrepreneurial side of the business.”
Reimund PitzCertified Master Chef, WACS
“Entrepreneurial Chef will help culinarians build their brand & work on different projects. It’s more than just being a chef, it’s about learning how to build something for your career.”
Kristin BaroneHell's Kitchen Contestant
"Entrepreneur Chef magazine & website are powerful tools that provide access to the minds and skills of successful individuals who might otherwise not be available to inquiring, aspiring entrepreneurs. Use this powerful resource to succeed!"
Candy WallaceFounder, American Personal & Private Chef Association
“Entrepreneurial Chef will be a place for culinarians wanting to learn the multitude of skills that have to be mastered to operate successful businesses. Participants in this educational environment will benefit from the years of experience of the interviewed guests and the topics presented.”
Joe HardimanFormer President, Le Cordon Bleu College
Category : News & Magazines
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This is a very handy tool to have it gives great interviews tips and suggestions and ways to help the younger entrepreneurial chefs