Fried Chicken Recipes

Fried Chicken Recipes

List Recipes:
Chicken Fried Chicken
Buttermilk Fried Chicken
Oven Fried Chicken
Honey-Brined Fried Chicken Breasts
Southern Fried Chicken
Firecracker Fried Chicken Drumsticks
Fried Chicken Tenders
Simple Malaysian Fried Chicken
Garlic Chicken Fried Chicken
Fried Chicken with Creamy Gravy
Crispy Fried Chicken
Deep South Fried Chicken
The Best Ever Chicken Nuggets
Honey Fried Chicken
Baked BBQ Fried Chicken
Jalapeno Popper Chicken
Fried Chicken Gizzards
Crispy Panko Chicken Breasts
Etc..

Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints, and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

The first dish known to have been deep fried was fritters, which were popular in the Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South. Prior to the Second World War, fried chicken was often very expensive and was only enjoyed on special occasions. In the late 1900s and early 2000s, however, fried chicken has been mass-produced and the price of the dish has gone down significantly.