Nutrition Science
Nutrition Science
Nutrition is the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health and disease. Nutritionists create and apply scientific knowledge to promote an understanding of the effects of diet on health and wellbeing of humans and animals. Most of the major food manufacturers and retailers employ nutritionists and food scientists, and opportunities also exist in journalism, government, research, health promotion and education, at home and abroad. There is also a variety of food-orientated careers within the related field of food science and technology. Nutritionists also work in emergency relief or development projects in low income countries. In relation to the latter, information on opportunities and advice on training courses and the personal skills and qualities required can be found at the International Health Exchange.
Nutrition is the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health and disease. Nutritionists create and apply scientific knowledge to promote an understanding of the effects of diet on health and wellbeing of humans and animals. Most of the major food manufacturers and retailers employ nutritionists and food scientists, and opportunities also exist in journalism, government, research, health promotion and education, at home and abroad. There is also a variety of food-orientated careers within the related field of food science and technology. Nutritionists also work in emergency relief or development projects in low income countries. In relation to the latter, information on opportunities and advice on training courses and the personal skills and qualities required can be found at the International Health Exchange.
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Reviews (3)
A. G. u.
Nov 12, 2018
Time wasting app This gives just the meaning and definition Nothing else
Vic. V.
Nov 24, 2018
I like it. It's informative as expected.
It is a good app. But it just shows definitions and informations. I really wanted something to show the calories and nutrition in food materials. But nothing is there than long definitions.