PizzApp+

Been using this app for several months now, and love it for the ease it helps me adapt the amount of yeast to the seasonal variations in temperature since I don't have enough cooling capacity for an entire batch of dough. For some recipes I'd wish for a higher amount of pâte fermentée to be taken into consideration (30%). So yes, it's not just Pizza, but a thoroughly helpful calculator for all those bread and Brötchen recipes of a similar composition. Big thanks from me!

This app does exactly what it's supposed to do, and I appreciate the various yeast options. I have yet to test out how well those calculations and conversions work, and the data behind the assumptions is not provided. The developer is also quite responsive and fixed a glitch that I found fairly quickly.

Short fermentation results seem fine but when I calculate for long cold fermentation yeast amounts seem to be way lower than they should be. Dough is not rising and I checked on another app and it says I should triple my yeast amount. Weird. Will not be using this app anymore, can't trust it.

The app is real nice but the touch targets for Menu and Help are way too small on my handset.

App looks solid. Unfortunately I cannot change the yeast type. Using Pixel 6, Android 12.

Very nice app! Can you please add the option of sugar to the list of ingredients.

Great app! In my opinion, the only thing missing is a cloud backup (to Google drive or so). My phone broke down and if I hadn't taken a screenshot of my favorite recipe, it would have been forever lost.

Brilliant app. Needs some tweaking and optimisation for Android to be a bit more user friendly, such as swiping for options page. And some more comprehensive glossary information but overall a brilliant app. Much better than the Ooni app.

Great app 👏! One important feature that is missing IMO : let the user define which type of flour he has (probably just let him enter the number of proteins in g contained in 100g of flour?) and auto suggest the best % of water based on that? Because I'm no pizzaiolo but I've got the feeling that 60 % of water is fine for flour which has at least 12g of proteins. But anyone is using flour with 11, 10, 9 or 8... I don't think 60% is adapted (could be wrong). Thanks again for the app :)

Even if it looks overwhelming at first this is my go-to app every time I make dough - and the results are always excellent. It's very quick to use and it saves your settings from the previous time.

Great for making dough! I'll give it 5 STARS once I can pay to remove adds!

Great app, a pro version to remove ads (and give the dev some money for a fantastic app) would be great 🙂

6 stars, not 5. My issue was the scaling on the tin weigh going on 5cm increments and not each cm. Done n done. This app is so f®¢¥¥ amazing I could make it a tattoo on my skin. I firmly believe that it is in the top 5 all time of all times Google play apps ever used. The designer and developers are very bright minds. Can you add a darkish theme?

The app is perfect for backing bread and pizza

great app. i use it all the time, simply the best pizza dough calculator. i love beimg able to modify the fermentation times, hydration levels and temperatures.

Brilliant and very handy

Under fermentation when using the CT method

Perfect way of getting the right amount of ingredients, I always end up with way too much, with this app I can measure out with confidence.

Great app...I just hate that the content gets covered by ads... I would like to screenshot the results...but cannot get full page display because of Google ads.

Great App, it has a pretty good dough calculator, so you can play pretty accurate with the hydration and portions, all recommendations!!

#1 dough making app, if you want to make fantastic pizza dough this is the app for you . This allows you to adjust the amounts of ingredients depending on what hydration you want in your dough ..making a good Neapolitan dough is a science ...weigh everything follow the amounts exactly and you have success. Thanks for the great app

I use this app all the time ! It's very reliable and I recommend it to everyone who is serious about making pizzas ! I can customise my own recipe and can easily scale it up ! I swear by this app ! 🍕❤️

Excellent app. But didn't there used to be a setting for Roman pizza? Looks like that was replaced by Pan Pizza. Add more styles and it's 5 stars.

Love the app. A recent update has broken the RT temperature. The + and - struggle to work.

Great simple app to understand. If you need any clarification just check in the menu under glossary

Great app. Gives accurate measurements taking into account room temperature and duration of fermentation, something very difficult to estimate otherwise.

It would be 5 stars if they added different styles besides Neopolitan and Pan pizza. It would be great to have NY style, Chicago style, Detroit style, Roman style etc.. Sarebbero 5 stelle se aggiungessero stili diversi oltre alla pizza napoletana e in padella. Sarebbe bello avere lo stile di New York, lo stile di Chicago, lo stile di Detroit, lo stile romano ecc.

This app helps create the perfect pizza dough. Only problem I have is how to get yeast in .1g but even with guessing the pizza dough turned out perfect

This app does the hard work and converting for you. Check the Glossary in the menu for acronym definitions. Makes perfect Neapolitan Pizza Dough every time. Use tipo (type) '00' flour and cook at high temp as possible.