Resep Menu Bakso Enak
Meatballs is a food made from beef or shrimp or fish is minced and crushed together with starch and egg white, then usually formed roundly.
Meatballs in broth generally consists of beef, bulb, tofu, and noodles. But since more and more innovation meatballs, many wide-ranged. How to create a variation of meatballs was also a wide range of how to make meatballs vein to how to make meatball eggs.
In addition to beef meatballs, I also liked the meatballs made from chicken. Usually, I make it myself because it is easy. No less chewy texture, it seems no less tasty. How to make?
1. Use baking powder
Baking soda is used in many recipes, not to mention chicken meatballs. Just add about 1/2 teaspoon baking powder into the mixture, then mix evenly.
Baking powder serves to increase the pH of the batter chicken. If the pH is higher dough, the dough would be a solid, supple and elastic.
2. The dough from the chicken breast and ground fine
The dough is made from chicken chest because it has a low fat content. Chicken breast meat is then finely ground so that the results baksonya smooth and chewy texture. You can use a food processor that is at medium speed to high until smooth to get the desired texture.
3. Add the ice cubes into the dough
Before you form the dough into a round, you should also enter when the ice cubes will grind the dough. For every 500 grams of chicken, you need to add 150 grams of ice. You can use a cube-shaped ice cubes or shaved ice. Ice cubes serves to "bind" the meat fibers to remain attached and chewy.
4. Slamming dough
To get the texture of the chewy meatballs, you need to slam the dough into a large plate or bowl. Previously, the first dip your hands into ice water to prevent sticking to the dough. Then, tossing the dough until the dough looks smooth and elastic when touched with a finger. Roughly around 10-12 times dings.
5. Simmer over low heat
The size of the fire greatly affect the outcome of the food, as well as the chicken meatballs. So that the result is chewy, boiled meatballs with small fires only.
Boil the water first, then turn off the heat and enter the sphere dough balls into the hot water. After all the meatballs float and gather on the surface, boiled meatballs over low heat until the smaller grievances. Do not let your guard down, yes. Because if meatballs boiled, the result will be tough and not chewy at all.
Because it already knows the tips cook chicken meatballs are chewy. Let's make a delicious chewy chicken meatballs this.
Thanks.
Meatballs in broth generally consists of beef, bulb, tofu, and noodles. But since more and more innovation meatballs, many wide-ranged. How to create a variation of meatballs was also a wide range of how to make meatballs vein to how to make meatball eggs.
In addition to beef meatballs, I also liked the meatballs made from chicken. Usually, I make it myself because it is easy. No less chewy texture, it seems no less tasty. How to make?
1. Use baking powder
Baking soda is used in many recipes, not to mention chicken meatballs. Just add about 1/2 teaspoon baking powder into the mixture, then mix evenly.
Baking powder serves to increase the pH of the batter chicken. If the pH is higher dough, the dough would be a solid, supple and elastic.
2. The dough from the chicken breast and ground fine
The dough is made from chicken chest because it has a low fat content. Chicken breast meat is then finely ground so that the results baksonya smooth and chewy texture. You can use a food processor that is at medium speed to high until smooth to get the desired texture.
3. Add the ice cubes into the dough
Before you form the dough into a round, you should also enter when the ice cubes will grind the dough. For every 500 grams of chicken, you need to add 150 grams of ice. You can use a cube-shaped ice cubes or shaved ice. Ice cubes serves to "bind" the meat fibers to remain attached and chewy.
4. Slamming dough
To get the texture of the chewy meatballs, you need to slam the dough into a large plate or bowl. Previously, the first dip your hands into ice water to prevent sticking to the dough. Then, tossing the dough until the dough looks smooth and elastic when touched with a finger. Roughly around 10-12 times dings.
5. Simmer over low heat
The size of the fire greatly affect the outcome of the food, as well as the chicken meatballs. So that the result is chewy, boiled meatballs with small fires only.
Boil the water first, then turn off the heat and enter the sphere dough balls into the hot water. After all the meatballs float and gather on the surface, boiled meatballs over low heat until the smaller grievances. Do not let your guard down, yes. Because if meatballs boiled, the result will be tough and not chewy at all.
Because it already knows the tips cook chicken meatballs are chewy. Let's make a delicious chewy chicken meatballs this.
Thanks.
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