Sushi

It's time for sushi!
It is undoubtedly one of the richest meals to share with friends, family or simply enjoy it alone. It has a great variety of flavors, aromas and temperatures, which makes it perfect for any palate. Sushi, in all its forms, is always present on any occasion, because, in addition to being very rich, it is simple to consume and even to prepare. It won't take you too long! Look at these sushi recipes and I assure you that you will fall madly in love with these rolls
Sushi is a dish that, over the years, has been placed as one of the favorites of Chileans. To verify this reality it is a matter of taking a walk through the center of some city and seeing the amount of restaurants that are dedicated to this type of food. But do you feel like preparing it today? Then pay attention to this recipe, where we will teach you how to prepare a delicious and crispy version of Tempura Sushi. You will love it
Sushi Thread with Acevichado Sauce: This Sushi Thread is part of the fusion food, a mixture of ingredients from different places that give spectacular flavors as results
Easy and delicious sushi !: No delivery! Do this sushi yourself and show off your Japanese skills with your friends!
Salt is not added to rice at any time, you must have a mat to roll the sushi, which must be covered with film paper MANDATORY.

Hosomaki sushi, uramaki. Nigiri It was not as complicated as it seemed ... and it is a beautiful moment when preparing, assembling and presenting the pieces ... Sushi is vinegar rice (adhered with vinegar, salt and sugar), rolled up with different ingredients. Always respecting that it has some fatty element (avocado, cheese, ricotta, mayonnaise) a vegetable (cucumber, celery, carrot, ciboulette) and protein (egg in thick omellete, salmon, tuna, octopus, kanikama, prawns)
There are several types of sushi for example: Maki Sushi is the best known sushi that is prepared by rolling rice in Nori seaweed. In Japanese, "maki" means "wrapped." Inside, combining with rice, you can have raw or cooked fish, shellfish, vegetables and various condiments (usually herbs).
The most traditional variety of Maki Sushi in Japan is the Futomaki (the thick roll variety), but there are also other varieties of Maki Sushi, such as Hosomaki (thin roll) The Nigiri Sushi is not made with rice rolled in seaweed but they are oblong rice balls stuffed with various ingredients and condiments, such as
Sweet sushi, with strawberry sauce Exquisite bittersweet recipe, you can choose the fruit you want, I did not find mango on that occasion, but it would be delicious with mango, papaya, kiwi, whatever you want! In addition, the sauce was ideal with mango but since I didn't have it I made it with strawberries ... so it can be as you like
Premium Sushi delicious and fresh, excellent as an appetizer, a classic of Japanese food adapted to Latin American cuisine, you should try it at home, it is a must
Sharing with some friends, we suddenly feel like eating something weird, we went to the fridge, we found the ingredients mentioned above, of course we assaulted the refrigerator, we imagined the "Creole Sushi" that to date has been overwhelmingly successful, has liked much. "I hope that you my dear friends for the kitchen, prepare it, share it with your family and friends.
Temaki sushi with a variety of meats Funny mini cones (mini cartridges) of sushi with a variety of meats such as beef, veal, pork, buffalo, poultry. We can also arrange all the ingredients (already cooked, ready) in sources and that our guests assemble their own Temaki Sushi to taste, we can also eat it by hand