TheSteakAger - Age it to...

Our Dry Aging box is made of high density food grade cutting board material. It sits right on your fridge shelf and is powered by a tiny 12 volt DC power pack you plug in to a wall outlet. It duplicates the environment of the walk in dry aging fridges in the great steakhouses.
We gave it a circulating fan for the drying process, a Himalayan Salt Satchel to add flavor and aid in drying. We put in a germicidal UVC lamp for safety, a humidistat and exhaust fan to control humidity and an activated carbon filter, so there is zero smell inside the fridge.

Then we added a controller and proprietary software to perfectly control the Dry Aging environment.

Wire Racks, For holding the cuts of beef for agingAir Circulatuon Fan, For proper dry aging of the beefHumidity Controlled Air Explosion Fan, To remove moist air from the chamberas the beef ages, for perfect humidityUVC Germicidal Light, To continually cleanse the air of microbes during the dry aging processLED Readout, Showing the temperature, relative humidity, and days in the dryaging chamberElectronics Control Panel, It houses the chipset used to control the dry aging processAll you have to do is place a cut of beef in the box, slide The SteakAger into the fridge, plug it into a wall outlet and wait. That’s it, it’s really that simple. Age your beef for a minimum of 12 days to however adventurous you are.